Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. unsifted flour
1 measuring tsp. baking soda
1 measuring tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 measuring tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine the flour, baking soda and salt; set aside.
In a large bowl, combine the butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs.
Gradually add flour mixture; mix well.
Stir in semi-sweet chocolate chips and nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes. Makes 100 (2-inch) cookies.