Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. vegetable oil
2 c. sugar
5 egg yolks
1 c. chopped nuts
1 small can Angel Flake coconut
2 c. plain flour
5 egg whites
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream margarine and oil; add sugar.
Beat until smooth.
Add egg yolks; beat well.
Combine flour and soda; add to creamed mixture, alternately with buttermilk.
Add coconut and nuts.
Fold in egg whites that have been stiffly beaten.
Bake at 350\u00b0 in 3 layers until done.
Cool and frost.