Pumpkin Delight - cooking recipe

Ingredients

1 (30 oz.) can pumpkin (1/2 can for this and other 1/2 can for shallow 9-inch pie)
1/2 c. sugar
1 can sweetened condensed milk
1 tsp. salt, ginger and nutmeg
1 1/2 tsp. cinnamon
1 small box Jiffy cake mix (yellow)
2 small pkg. pecan pieces
1 stick butter or margarine
Cool Whip (optional)

Preparation

Combine all ingredients except last 4 and pour into buttered 9 x 13-inch casserole dish.
Sprinkle cake mix on top, then nuts. Drizzle melted butter or margarine on top.
Bake at 350\u00b0 for 1 hour, uncovered.
Before serving, top with Cool Whip.
Makes 12 servings.