Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1 tsp. cinnamon
3 (10 oz.) cans buttermilk biscuits
1 c. brown sugar, firmly packed
1/2 c. sugar
1/2 c. margarine, melted

Preparation

Sprinkle chopped pecans evenly in bottom of well-greased 10-inch Bundt pan.
Set aside.
Combine sugar and cinnamon.
Cut biscuits into quarters.
Roll each piece in sugar mixture and layer in pan.
Combine brown sugar and butter; heat to dissolve, then pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool 10 minutes in pan and remove to serving plate.