Dill Bread - cooking recipe

Ingredients

2 1/2 c. flour
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 tsp. dill seed
1 1/4 tsp. salt
1/4 tsp. soda
1 pkg. active dry yeast
1 c. creamed cottage cheese
1/4 c. water
1 Tbsp. butter
1 egg

Preparation

In large mixer bowl, combine 1 cup flour, sugar, onion, dill seed,
salt,
soda
and
dry
yeast.
In
saucepan,
heat cottage cheese,
water
and butter until mixture is warm.
Add egg and warm
liquid to flour mixture.
Blend at lowest speed until moistened;
beat
3
minutes
at medium speed.
By hand, stir in remaining
flour
to
form a stiff dough.
Cover; let rise in warm
place
until light and doubled in size, about 1 hour.
Stir down batter.
Turn into well-greased 8-inch round (1 1/2
to 2-quart) casserole.
Cover, let rise in warm place until light, 30
to
45
minutes.
Bake
at 350\u00b0 for 35 to 40 minutes, until golden brown.
Brush with butter.