Turnips With Caraway Seed - cooking recipe

Ingredients

8 to 10 small white turnips
2 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. caraway seed

Preparation

Cook turnips until quite tender; mash and season with butter, salt, pepper and caraway seed.
Beat together thoroughly.
Makes 6 servings.