Easy No-Knead Bread - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1 Tbsp. salt
2 pkg. dry yeast
1 c. water
1 c. milk
1/4 c. cooking oil
2 1/2 c. flour
1 egg
butter (to brush on baked loaf)

Preparation

Combine first 4 dry ingredients in a large mixer bowl.
Heat next 3 ingredients in a saucepan over low heat until warm.
Add egg and warm liquid to combined flour mixture.
Blend at lowest speed until moistened, then beat 3 minutes at medium speed.
By hand, stir in another 2 1/2 cups flour to form a stiff batter. Cover dough; let rise in a warm place until light and doubled. Stir dough down; spoon into greased 9 x 5-inch loaf pan or 2-quart deep round casserole.
Bake at 375\u00b0 for 45 to 50 minutes or until loaf sounds hollow when tapped.
Remove immediately; brush with butter.