Tuna-Noodle-Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles (elbow or shells)
1 (10 1/2 oz.) can cream of mushroom soup
1 can tuna, drained
1 (16 1/2 oz.) can peas, drained
1 stick butter
plain potato chips

Preparation

Cook noodles until tender.
Drain.
Rinse in cold water. Drain water or oil off tuna.
Add tuna and mushroom soup to noodles.
If desired, add peas.
Place in casserole dish.
Melt butter.
Pour over the top.
Crumble some plain potato chips and sprinkle on top.
Place in oven at 350\u00b0 for 20 to 30 minutes.