Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus
1 1/2 c. grated cheese
4 hard-boiled eggs
1 can cream of mushroom soup

Preparation

Drain asparagus.
Place layers of asparagus and sliced eggs in a buttered casserole dish.
Cover with cheese.
Pour 1/2 can of soup over this.
Repeat layers of asparagus and sliced eggs.
Pour remainder of soup over this and cover with cheese again.
Cover and bake at 350\u00b0
until top bubbles.