Bread And Butter Zucchini Pickles - cooking recipe

Ingredients

6 medium white onions, sliced
4 qt. zucchini, sliced
1 green pepper, in strips
1/3 c. salt
3 c. white vinegar
5 c. sugar (can be less)
1 1/2 Tbsp. celery seed
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
2 trays ice cubes

Preparation

Layer onions, zucchini and pepper with salt and ice cubes.
Let stand for 3 hours, adding more ice if needed.
Drain and divide into 2 batches.
Combine remaining ingredients and pour over zucchini slices.
Heat to boiling.
Put into jars and seal.
Makes 8 pints.