Spaghetti And Meat Sauce - cooking recipe

Ingredients

2 lb. ground chuck beef
1 large onion, chopped
1/4 bell pepper, chopped
1/2 c. Wesson oil
2 large cans tomato sauce
1/2 c. catsup
12 oz. spaghetti
salt and pepper to taste
6 c. water
salt to taste

Preparation

Place oil in large frying pan.
Add chopped onion and bell pepper and cook until done.
Add ground chuck that has been salted and peppered.
Cook until done and browned.
Pour mixture into colander and drain.
Put mixture back in pan and add tomato sauce and catsup.
Simmer.
Place water in pot.
Add salt.
When water begins to boil, add spaghetti and cook until tender.
Drain.
Serve sauce over spaghetti.