Can'T Stop Cookies - cooking recipe

Ingredients

2 c. sugar
2 c. butter or oleo
3 c. flour
2 tsp. cream of tartar
1/2 tsp. salt
2 tsp. baking soda
4 c. corn flakes
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add flour, cream of tartar, baking soda and salt.
Add corn flakes and nuts.
Roll into balls and bake at 350\u00b0
for 10 to 15 minutes.