Banana Fritters From Thailand - cooking recipe

Ingredients

4 Tbsp. butter
6 firm fresh bananas, peeled and quartered lengthwise
6 Tbsp. light brown sugar
juice of 2 limes

Preparation

Heat butter in pan until it bubbles.
Add bananas.
Fry on all sides until golden and soft.
Add sugar and stir until it is dissolved and syrupy.
Mix to coat the bananas.
Sprinkle with lime juice and serve immediately.
Delicious over vanilla ice cream.