Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
2 Tbsp. butter or oleo
1/2 c. evaporated milk
1 c. peanut butter
1 c. miniature marshmallows
1 tsp. vanilla

Preparation

Combine first 4 ingredients in heavy pan and cook to soft ball stage (234\u00b0 to 238\u00b0).
Remove from stove.
Add peanut butter, marshmallows and vanilla.
Mix well, cool and beat, then pour into buttered pan.
Allow to set completely before cutting.