Ingredients
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1 c. powdered sugar
1 c. sugar
1 c. margarine
1 c. cooking oil
2 eggs
1 tsp. vanilla
4 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
Preparation
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Cream sugars and margarine; add oil and eggs.
Beat well.
Add all of the other ingredients, mix well.
Roll in balls the size of a walnut.
Place on lightly greased cookie sheet.
Dip a smooth-bottomed glass in sugar and press cookies.
Bake at 350\u00b0 until lightly browned.
Loosen cookie on sheet and let cool on sheets.
Very crisp and good.
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