Quiche - cooking recipe

Ingredients

1 (9 or 10-inch) homemade or frozen pie crust
3 eggs
1 1/2 c. shredded Swiss cheese
1 c. chopped ham
1 1/2 c. milk
1 c. prepared broccoli

Preparation

Prebake pie crust for 5 to 6 minutes at 450\u00b0.
Beat eggs and milk; add cheese and broccoli.
Pour into pie shell.
Bake quiche at 325\u00b0 for 50 minutes or until center is set.
Let cool for 10 minutes before cutting.