Strawberry-Pecan Freeze - cooking recipe

Ingredients

1 c. sifted plain flour
1/4 c. brown sugar, firmly packed
1/2 c. chopped pecans
1/2 c. butter, melted (1 stick)
2 egg whites
1 c. granulated sugar
1 (10 oz.) pkg. frozen strawberries or peaches
2 Tbsp. lemon juice
1 c. Cool Whip (4 1/2 oz. container)

Preparation

Stir first 4 ingredients together.
Spread evenly in baking pan (use cookie sheet).
Bake in a 350\u00b0 oven for 30 minutes.
Stirring occasionally with fork, sprinkle 2/3 crumbs in a 13 x 9 x 2-inch baking pan.
(Line with tinfoil if tin pan.)
Combine egg whites, sugar, berries and lemon juice in a large bowl; beat at high speed (almost 10 minutes) until stiff.
Fold in Cool Whip; spoon over crumbs.
Top with remaining crumbs.
Freeze 6 hours or overnight.