Hawaiian Bread - cooking recipe

Ingredients

2 1/4 c. flour
1 1/2 tsp. baking soda
1 3/4 c. sugar
1 tsp. salt
1 c. chopped nuts
3 beaten eggs
1 c. cooking oil
1 tsp. vanilla
1 (8 oz.) can crushed pineapple
1/2 c. coconut
2 mashed bananas (1 c.)
2 Tbsp. cinnamon

Preparation

Combine dry ingredients.
Add remaining ingredients.
Pour into two (8 1/2 x 4 1/2-inch) loaf pans and bake for 1 hour at 350\u00b0.