Hot Olive Appetizer - cooking recipe

Ingredients

1 (4 1/2 oz.) can ripe olives, drained and chopped
1 c. shredded cheese (sharp Cracker Barrel)
3 green onions, finely chopped
pinch of curry powder
2 Tbsp. mayonnaise (more if needed)

Preparation

Spread mixture on very thin bread.
Bake at 350\u00b0 for 7 to 10 minutes.
Cut into quarters.