Choc-Oat-Chip Cookies - cooking recipe

Ingredients

1 c. margarine or butter, melted
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 Tbsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. Quaker oats
12 oz. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Beat together margarine and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes.