Zucchini Bread - cooking recipe

Ingredients

3 c. chopped, peeled zucchini
3 eggs
2 c. sugar
1 c. Wesson oil
3 c. flour (all-purpose)
3 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. baking soda
1 c. white raisins
1/2 c. chopped nuts

Preparation

Combine zucchini, eggs, sugar and Wesson oil.
Mix thoroughly; empty into a large bowl.
Sift flour, cinnamon, salt and baking soda together and add to wet ingredients.
Add raisins and chopped nuts.
Place evenly in 2 greased and floured loaf pans.
Bake at 325\u00b0 for 1 hour.