Nut Bread - cooking recipe

Ingredients

3 c. biscuit mix
1/2 c. sugar
1/3 c. all-purpose flour
1 egg
1 c. milk
1 1/2 c. chopped nuts

Preparation

Combine all ingredients except nuts, beating vigorously by hand for 30 seconds.
Pour into a greased 9 x 5 x 3-inch heat resistant glass loaf dish.
Bake at 350\u00b0 for 1 hour.