Potatoes Supreme - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown chunk potatoes (have at room temperature, about 1/2 hour)
1 pt. sour cream
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
4 Tbsp. margarine (melted)
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
8 oz. (1 c.) Cheddar cheese, shredded
2 c. corn flakes
4 Tbsp. margarine, melted

Preparation

Partially thaw potatoes; heat oven to 350\u00b0.
Mix sour cream, soup, margarine, onion, salt, pepper, garlic salt and cheese. Stir in potatoes and place mixture in lightly buttered 9 x 13-inch pan.
With hands, crush corn flakes; stir in 4 tablespoons melted margarine.
Spread over potato mixture.
Bake in 350\u00b0 oven for 1 hour.
Makes 12 servings.