Shipwreck Stew - cooking recipe

Ingredients

3 c. sliced onions
1 lb. cooked ground beef
1/4 c. uncooked rice
3 c. diced raw potatoes
1 c. diced celery
1 c. diced carrots
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. chili powder
1 (8 oz.) can tomato sauce
1/2 c. water

Preparation

Grease dish.
Put all meat and vegetables in.
Mix up sauces and seasonings and stir in good over the meat and vegetables. Cover and bake at 350\u00b0 for 1 1/2 hours.