Carol Herget'S Mushroom Bread - cooking recipe

Ingredients

1 loaf French bread
1 c. shredded Mozzarella cheese
1/3 c. mayonnaise
2 Tbsp. Parmesan cheese
1 or 2 chopped green onions (tops, too)
2 oz. jar mushrooms, chopped

Preparation

Split bread.
Mix remaining ingredients and spread on bread. Bake at 375\u00b0 for 10 to 12 minutes.