Cheesecake - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese
1/2 c. milk
1 1/2 c. milk
1 small vanilla instant pudding mix
9-inch graham cracker crust

Preparation

Stir cream cheese until very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add 1 1/2 cups milk and pudding mix. Beat slowly with mixer for 1 minute. Pour at once into a cooled graham cracker crust. Chill 1 hour or until firm enough to cut.