Graham Cracker Bread - cooking recipe

Ingredients

2 c. graham cracker crumbs (24 crackers)
1 c. flour
1 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 1/2 c. milk
1/2 c. chopped nuts

Preparation

Mix dry ingredients.
Add milk and mix.
Mixture will be \"soupy\".
Bake 1 hour at 350\u00b0.
Makes one large loaf or two small.