Hawaiian Sweet Bread - cooking recipe

Ingredients

1 c. milk
1/2 c. water
1/2 c. margarine
3 1/2 to 4 c. white or unbleached flour
2/3 c. sugar
1 tsp. salt
1/2 tsp. ginger
2 tsp. vanilla
2 pkg. active dry yeast
3/4 c. potato flakes
warm liquid
1 c. pineapple juice (room temperature)
3 eggs

Preparation

In medium saucepan mix milk, water and margarine.
Heat to 120\u00b0 to 130\u00b0.
Combine 3 cups flour, sugar, salt, ginger, vanilla, yeast and potato flakes in large bowl.
Add liquid, pineapple juice and eggs.
Blend to moisten, then beat four minutes.
By hand stir in remaining flour.
Knead 5 to 8 minutes, until smooth and elastic. Place in greased bowl in warm place until double in size (1 to 1 1/2 hours).
Punch down.
Divide into three parts and let rise again (about 1 hour).
Bake in three 8 to 9-inch pans at 375\u00b0 for 25 to 30 minutes.