Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 eggs, beaten
2 1/2 c. mashed pumpkin
3 1/2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2/3 c. water
3 tsp. pumpkin pie spice
1 c. raisins (optional)
nuts (optional)

Preparation

Sift dry ingredients.
Add pumpkin mixture, add water.
Fold in nuts or raisins if desired.
This fills 3 medium greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Bake ahead, they freeze well.