Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
1 1/2 tsp. baking powder
dash of salt
3/4 c. milk
1/2 c. butter
2 c. peaches, sliced
1/2 c. sugar

Preparation

Sift together flour, sugar, baking powder and salt.
Gradually stir in milk to form a batter.
Melt butter in a 9 x 9-inch pan. Toss peaches with 1/2 cup sugar.
Pour batter into butter without stirring.
Arrange peaches in batter.
bake at 350\u00b0 for 40 minutes.
Serve warm with vanilla ice cream.