Lemon Pepper Bread - cooking recipe

Ingredients

1 lb. margarine
1 1/2 tsp. lemon peel
1/2 tsp. black pepper
1/4 c. snipped chives
2 Tbsp. lemon juice

Preparation

Cream ingredients together.
Spread on top of and between slices of French bread.
Wrap bread in foil.
Bake at 325\u00b0 for 30 minutes.