Tuna Noodle Casserole - cooking recipe

Ingredients

6 c. water
1 (8 oz.) pkg. noodles
1 c. chopped celery
1/2 c. onions
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk
1/2 c. pimiento
1 (11 oz.) can Cheddar cheese soup
1 (9 oz.) can tuna
1/2 c. green olives
1 can mushrooms
1/4 c. grated Parmesan cheese

Preparation

Cook celery and onions in butter.
Add flour and milk in cheese soup.
Add to first mixture; mix well.
Stir in tuna, pimiento, olives and mushrooms.
Cook until thick; pour over cooked and drained noodles.
Place in pan.
Top with Parmesan cheese.
Bake at 375\u00b0 for 25 minutes.