Graham Cracker Cookies - cooking recipe

Ingredients
    Honey Graham crackers
    1/2-inch margarine, melted
    1 c. light brown sugar
    1 c. chopped pecans
Preparation
    Place honey graham crackers on a cookie sheet in a single layer.
    Make sure sheet is ungreased and preferably has sides. Bring margarine and brown sugar mixture to a full boil.
    Let mixture boil 2 minutes.
    Pour over crackers.
    Sprinkle with chopped pecans.
    Bake at 350\u00b0 for 10 minutes.
    Make sure to loosen around edges when removed from oven.

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