Ingredients
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Honey Graham crackers
1/2-inch margarine, melted
1 c. light brown sugar
1 c. chopped pecans
Preparation
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Place honey graham crackers on a cookie sheet in a single layer.
Make sure sheet is ungreased and preferably has sides. Bring margarine and brown sugar mixture to a full boil.
Let mixture boil 2 minutes.
Pour over crackers.
Sprinkle with chopped pecans.
Bake at 350\u00b0 for 10 minutes.
Make sure to loosen around edges when removed from oven.
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