American Chop Suey - cooking recipe

Ingredients

3/4 c. raw rice
1 lb. hamburg
1 1/2 c. celery
2 small onions
1 can cream of mushroom soup
2 1/2 soup cans water
1 can bean sprouts, drained
1 small can mushrooms, drained
1 can water chestnuts, cut up and drained

Preparation

Brown the hamburger.
Saute celery and onions.
Add soup, water, sprouts, mushrooms and chestnuts.
Mix altogether with the rice.
Put in a 9 x 13-inch casserole.
Bake at 350\u00b0 for 1 hour or until rice is done.