Stuffed Bread - cooking recipe

Ingredients

1 loaf French bread
6 slices bacon
8 oz. cream cheese, softened
1/2 envelope onion soup mix
1 c. grated cheese
2 small cans deviled ham
1/4 c. sweet pickles
small amount pickle juice

Preparation

Slice French bread lengthwise in half.
Take a spoon and take bread out of center until about 2 inches.
Set aside.