Panama Sal - cooking recipe

Ingredients

1 stick margarine
1 pkg. yellow cake mix
3 eggs
1 (8 oz.) pkg. cream cheese
1 box 10x powdered sugar

Preparation

Blend melted margarine, cake mix and 1 egg.
Put into greased 13 x 9-inch pan; blend cream cheese, 2 eggs and powdered sugar (all except 1/4 cup of powdered sugar).
Pour over first layer and bake at 300\u00b0 for 35 minutes.
Sprinkle remaining powdered sugar over warm cake and cut into 1-inch squares while still warm.