Two Way Cookies - cooking recipe

Ingredients

2 c. shortening
1 c. granulated sugar
1 c. brown sugar
4 egg yolks
2 tsp. water
4 c. all-purpose flour
2 tsp. vanilla
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 bag chocolate chips
4 egg whites
2 c. brown sugar

Preparation

Mix shortening and sugars.
Add egg yolks to water; add vanilla.
Mix flour, salt, baking powder and baking soda and add to first mixture.
Mix until well blended.
Pat out on cookie sheet. Cover dough with chocolate chips; Pat down.
Beat egg whites and sugar until stiff.
Cover chocolate chips.
Bake at 350\u00b0 until brown.
Cut in squares.