Tomato Soup - cooking recipe

Ingredients

6 ripe tomatoes
2 Tbsp. butter
3 c. chicken stock
1 c. half and half

Preparation

Peel and chop the tomatoes.
Saute in butter until tender. Mix tomatoes with chicken stock and simmer 20 minutes.
Run the mixture through a food blender and strain to remove seeds.
Add the half and half and a pat of butter.
Mix together and heat for about 5 minutes.
Soup may be sweetened with a bit of sugar to remove the tartness of the tomatoes.
Serves 4 to 6.