Ingredients
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1 1/4 c. margarine (softened)
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. peanut butter chips
Preparation
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Cream margarine and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda, and salt; gradually blend into creamed mixture.
Stir in peanut butter chips.
Drop by tablespoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0F for 8 - 9 minutes.
Do not overbake.
Cookies will be soft.
Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
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