Carrot Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. vegetable oil
1 1/2 c. flour
2 tsp. soda
1/4 tsp. cinnamon
1 c. grated carrots
1/2 tsp. salt
2 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Mix sugar and oil.
Add sifted dry ingredients and carrots.
Add eggs, one at a time, beating well after each addition.
Add nuts and blend well.
Turn into an oiled 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake 50 to 60 minutes or until done.
Cool, remove from pans and turn onto wire racks.