Squash Casserole(Serves 4) - cooking recipe

Ingredients

6 to 7 yellow squash, sliced
2 Tbsp. butter
1/2 Tbsp. chopped onions
1 tsp. salt
1/8 tsp. pepper
1/2 stick butter
2 eggs
2 qt. water
1/4 c. brown sugar
8 saltine crackers
potato chips

Preparation

Bring water to a boil.
Add 2 tablespoons butter, onions, salt, pepper and squash.
Boil until squash is tender.
Drain squash and mash.
In a saucepan, on low, add 1/2 stick butter and brown sugar.
Crumble crackers and add to pan.
Scramble eggs and add to pan.
Mix well.
Pour into 1 1/2-quart buttered casserole dish.
Crumble potato chips on top of dish until chips cover top. Bake at 350\u00b0 for 20 to 30 minutes, until set.