Ingredients
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2 c. sugar
1/4 c. dry cocoa
1/2 c. milk
3 c. uncooked rolled oats
1/2 c. peanut butter
1 1/4 tsp. vanilla
Preparation
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In medium saucepan, bring sugar, cocoa, milk and margarine to a full boil; boil 1 minute.
Remove from heat; stir in peanut butter and vanilla.
Add oats.
Drop from teaspoon onto waxed paper; let set until cool.
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