Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
1/2 c. chopped nuts
1 tsp. cinnamon
1/2 c. sugar
1/2 c. margarine
1 c. brown sugar

Preparation

Grease large Bundt pan.
Pour nuts evenly into pan.
Cut biscuits into squares.
Roll each piece in cinnamon-sugar mixture. Arrange biscuits in pan.
Melt oleo and add brown sugar.
Pour over sugar and biscuits.
Bake at 350\u00b0 about 30 minutes, depending on size of biscuits.