Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. pistachio pudding
1 c. oil
3 eggs
1/2 c. walnuts
1 can Canada Dry soda

Preparation

Mix all together and beat 4 minutes.
Grease and flour tube pan.
Bake 45 to 50 minutes at 350\u00b0.
Cool 20 minutes and remove from pan and continue to cool.