Cranberry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine
1 egg, beaten
1 tsp. orange peel, grated
3/4 c. orange juice
1 1/2 c. raisins
1 1/2 c. cranberries, chopped

Preparation

Mix flour, sugar, baking powder, salt and baking soda in a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until the mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 x 5 x 3 loaf pan. Bake at 350\u00b0 for 65 to 70 minutes or until done. Cool on wire rack.