Crab And Shrimp Hot Dish - cooking recipe

Ingredients

2 c. cooked white rice
1/2 c. chopped celery
1 (4 1/2 oz.) can water chestnuts
1 c. tomato juice
1/8 tsp. pepper
1 (7 1/2 oz.) can crab meat
1 c. shredded sharp Cheddar cheese
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. real mayonnaise
1/4 tsp. salt
1 lb. cooked shrimp
1/4 c. sliced blanched almonds

Preparation

In a buttered 2-quart casserole dish, combine the rice, green pepper, celery, onion and water chestnuts.
In a bowl, combine mayonnaise and tomato juice.
Stir in salt and pepper.
Pour half of the mixture over rice.
Arrange shrimp and crab around edge, leaving a hole in center.
Pour rest of liquid over everything. Put almonds and cheese in center.
Sprinkle with paprika.
Bake, covered, in a preheated 350\u00b0 oven for 30 minutes.