Carrot Bread - cooking recipe

Ingredients

3 c. flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
2 tsp. vanilla
1 c. chopped pecans
3 eggs, beaten
2 c. grated carrots
1 (15 oz.) can crushed drained pineapple
1 c. vegetable oil

Preparation

Combine first 5 ingredients.
Stir in pecans.
Combine remaining ingredients.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into two greased loaf pans.
Bake at 350\u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.