Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. chopped onion
1/2 c. green pepper, chopped
3 cloves garlic, minced
2 Tbsp. oil
2 (28 oz.) cans crushed tomatoes, finely chopped
1 (6 oz.) can tomato paste
3 tsp. brown sugar
1 small can mushroom slices
2 tsp. salt
2 tsp. dried sweet basil leaves
1 tsp. dried oregano leaves
1 1/2 Tbsp. Worcestershire sauce
pinch of Italian seasoning
Tabasco sauce to taste

Preparation

Stirring frequently, cook the first 5 ingredients until beef is browned. Add the remaining ingredients.
Bring to a boil. Reduce heat and simmer, stirring occasionally.
Simmer at least 1 hour.