Ingredients
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1 1/2 c. flour
1 c. sugar
1/2 tsp. soda
1 tsp. salt
1/4 tsp. nutmeg
3/4 tsp. cinnamon
3/4 c. oleo
1 egg
1 c. mashed bananas
1 3/4 c. rolled oats
1/2 c. chopped nuts
Preparation
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Stir dry ingredients together.
Cut in oleo with pastry blender.
Add egg, bananas, oats and nuts; mix well.
Drop by spoonfuls, about 1 inch apart, onto ungreased cookie sheet.
Bake in 400\u00b0 oven for about 15 minutes.
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