Salmon-Horseradish Spread - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon
1 (8 oz.) cream cheese, softened
1/4 c. sour cream
1/4 c. prepared horseradish
1 Tbsp. pickle relish
1/4 tsp. salt
1/8 tsp. garlic powder

Preparation

Drain and flake salmon after removing skin and discarding bones.
Add other ingredients, mixing well.
Chill several hours. Serve with crackers.